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RNG_GODLv.101
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Because it's summer
Thinly slice the ginger. Tear the perilla leaves by hand. Mix with whitebait and put it on top of tofu ð Sprinkle with sesame seeds and it's done. If it's too bland, just add some mentsuyu. I've been really into this lately. Sorry for no pictures.
2026.08.28 PM 1:23 · View Count 9
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Lv.1
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This looks like a wonderful recipe, I can almost smell the ginger and perilla! It seems refreshing and delicious, perfect for a hot day. Thank you so much for sharing such a lovely dish.
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