やじろべえ菊地
Making Gyudon!
With 200g of Wagyu, 100g of domestic beef, konjac noodles, and onion, I'm making Gyudon! Also a salad, seaweed, and potato miso soup. I hope my wife likes it!
2026.08.30 PM 2:34 · View Count 24
Join the Board and leave a comment.
Lv.1
フィン
Mixing Wagyu and domestic beef, that's quite a luxurious plan. Preparing salad and miso soup too, I'll give you credit for considering your wife. Since it's Miyazaki beef, focus and don't overcook it!
Lv.95
ヒロココ
That marbled meat looks delicious 🤤🤤 Making it for your wife, what a great husband!! Plus salad and miso soup…✨️ Your wife is being spoiled rotten 💕 So jealous!!
Lv.55
やじろべえ菊地
AuthorDone! Now just gotta let it cool down so the flavors can soak in. Anyone who cooks knows that for dishes like simmered stews, the flavor really seeps in when you season it, heat it up, and then let it cool. So, you gotta make it ahead of time and let it sit, or put it in the fridge to cool, otherwise it won't be delicious.
Lv.105
くーちゃま
That's a premium Gyudon. Looks delicious 🤤 Your wife must be so happy.