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Mapo Tofu
Mapo Tofu as the title says. I cut the tofu into large chunks without crumbling it, but the inside wasn't seasoned well... it was so-so.
2026.09.04 PM 10:31 · View Count 9
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Lv.1
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Oh my, you made mapo tofu from scratch! Big tofu blocks are filling, but it's tough to get the flavor to soak in. Maybe try parboiling it before simmering next time; it might get delicious all the way through.
Lv.46
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Mapo tofu sounds good. I always mix it too much and the tofu breaks apart.

