It's a poll 🌹

Greetings. The rich aroma and stickiness of natto are truly an unknown experience. I neither like nor dislike it. I'm curious about everyone's preferences.

Dear Yano Ayaka, I hope you are well today🌹 Personally, I prefer crushed or small-grained natto✨ I'm not too fond of large beans... in fact, I dislike them quite a bit💦

Greetings. I have a deep connection with natto... It was when I was young. There was a time when I cried and refused, saying I absolutely hated the sticky slime of natto and the spicy sauce. My father, thinking I might like bean confectionery, bought me ama-natto (sweet natto). While I was happily eating it, he brought out packages of ama-natto and large-grain natto and placed them side-by-side. "See, it says natto on both, right? They're made from the same thing," he began to persuade me. I couldn't read kanji yet, but I was good at the 'find the difference' game in picture books. It was only natural that I understood the word 'natto' was the same. Through this persuasion, with many question marks popping up in my head, I asked, "Then, if it's sweet, will I be able to eat natto?" Just then, my mother appeared with ama-natto, generously drizzled with sugar-soy sauce and mixed just enough to reduce the stickiness. I really didn't want to, but I could eat it. That's the thing. It didn't change the fact that I hated it, but I did gain the experience of successfully finishing it. Thanks to my parents, but I also understood at the time that I had been tricked. I hold a grudge!

I love natto! 🍚 I usually eat it with eggs, but sometimes I have it as a light ochazuke 🫘 However... I hate whipping it! I can't stand the sticky foam! I'm eating beans, not foam!!

Hello, Yano Ayaka-sama🌹✨ If you ask if I eat it every day, I don't eat it daily, but I do like natto✨ It's rich in nutrients, and the advantage is that you can quickly eat it with just white rice and natto😊 I'm a fan of small-grain natto and use wasabi instead of the attached mustard (I do use the sauce). And I sometimes add a spoonful of vinegar (or occasionally lemon juice) 🤭✨ I think the fact that you can arrange it in various ways is great for not getting tired of eating it✨

Adding wasabi to natto, pairing it with kimchi, or mixing in squid guts... these three arrangements are my recommendations! ✨ They're all super delicious, so please give them a try ♡

You can eat it, but I'd rather you didn't~🌹

I love it! You can arrange it in many ways. Chopped okra and double slimy is also great ✨ It's one of the things I sadly can't eat lately...