Carrot

I saw a recipe somewhere and it goes like this: - Wash the carrot with the skin on, and cut off the stem and tip with a knife. - Wrap it in a wet paper towel. - Wrap it in plastic wrap. - Microwave on 500W for about 7 minutes. (Until it's soft enough to mash with a fork) Then, sprinkle with olive oil, salt, and pepper to finish. It was surprisingly delicious just as a standalone carrot, which was amazing. Adding cheese makes it even better and tastes great together.