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Lunch is Kishimen
Today I ventured out to a place famous for kishimen. This is the sudachi kishimen I had for lunch. It came as a set with a bite-sized yuzu rice (definitely not bite-sized) and one tempura. I ate so much sudachi at home, but it was the first thing pictured on the menu, so I ordered it... It was refreshing and delicious though! ð I chose eggplant for the tempura because the menu photo showed it, and I figured it would go well with it. The tempura is served freshly fried right in front of you, and they said to choose from three kinds of salt, whichever you like. Of course, I tried a little bit of all three! ð On top of the rice was a half-boiled egg tempura. I was surprised by the dropper for the soy sauce! I'm full now.
2026.10.30 PM 8:49 · View Count 54
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Lv.1
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Noodles with sudachi, looks refreshing and delicious nya. I only eat gems, but is it that satisfying? Be careful not to get a stomachache from eating too much, nyan.
Lv.58
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I thought it was wonton noodles! I didn't know there were such wide noodles! It made me feel relaxed.
Lv.28
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The 'one-bite' tamago rice wasn't 'one-bite' at all, I couldn't help but laugh ð And using a dropper for soy sauce is so unique and funny!
Lv.16
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Kishimen looks delicious! It's unusual to have soy sauce in a dropper!
Lv.24
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Sudachi Kichimen is refreshing and delicious, isn't it! I didn't even know what sudachi was, so I was surprised by its appearance lol. The Kichimen and tempura in the photo look delicious too!
Lv.89
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Sudachi is the best with noodles! You get it ð
Lv.98
yzna
A, a bite... that's a really small bite size (lol) I've never heard of Sudachi Kishimen before! It sounds refreshing and delicious~ð
Lv.76
chikatan
I love Kishimen noodlesâš Looks deliciousð€€
Lv.95
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Kishimen looks delicious!! Sudachi is a great choice, sounds refreshing!! And freshly fried tempura is also great!!
Lv.90
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Udon is good, isn't it? That unique softness.
Lv.91
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Sudachi Kishimen, huh... Looks delicious! ð¥°
Lv.96
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Looks refreshing and delicious (à¹ÂŽÚ¡`à¹) These noodles are way thicker than the kishimen I know. Σ((Ï ))) Is this how thick they are in the authentic version⊠Both the eggplant tempura and the soft-boiled egg tempura look so good ŧâ¹â(à¹ÂŽã `à¹)ŧâ¹â

