Favorite Oden Ingredients? 🍢

It's getting cold and the season for oden 🍢 has arrived 🤤 My family had homemade oden today, made from scratch with our own broth ✨️ What ingredients do you all like? 🤔 Store-bought broth is delicious, of course, but making oden broth at home with your own seasonings is fun because of the customization aspect ☺✨️ Preferences might vary by region, but I tried to include what I consider the top 10 ingredients 🔥 If you like anything else, please let me know in the comments 🙇 By the way, tonight's oden 🍢 included lots of daikon radish, eggs, beef tendon (achilles), chikuwa, thick fried tofu, ito konnyaku, and sausages 🤣 If I had to pick just one, I'd probably go with daikon radish, though it's a tough choice~ Today's was super tender and perfectly soaked in broth, it was the best 👍️ It's also great that prices have been going down lately ✨️