Favorite Oden Ingredients? 🍢

I love daikon radish! It's delicious when it soaks up the dashi broth! Also, in my region, 'hanpen' refers to fried fish cake! (I only recently found this out...) I grew up not knowing what white hanpen was! I also like chikuwa and mochikinshaku! I eat them with miso, so drinking the broth mixed with dashi and miso at the end is the best! Also... what is Achilles?

One vote for daikon radish! But beef tendon and potatoes, octopus, konjac (black triangle), thick fried tofu, and fish cakes are also hard to pass up 🤔🍢😋 I'm so torn~

I voted for radish. If it's delicious, that's the best. What is Achilles? Is it a part of chicken or pork, like eating Achilles tendon? Also, eggs and konjac.

For meat lovers ♪ Braised pork belly is also recommended (lol)

I vote for radish! Love it~

They're all delicious, but the radish is definitely the best~ I like eating it with mustard!

I like daikon with 'bakudan', and also fish cake with potato. Served with yuzu kosho.

I voted for daikon radish, but boiled eggs and konjac are also hard to pass up. In my house, we also add potatoes and white fish cake. Ganmodoki and Satsuma-age are delicious too, right?

Hanpen❣️Hanpen💖Hanpen💕 Of course it's hanpen✨I love it so much‼️✨✨ I love its fluffy, chewy, and melt-in-your-mouth texture (ﾉ)＞ω＜(ヾ)ﾓﾁﾓﾁ💕💕 By the way, in Shizuoka Prefecture, there's "kurohanpen," which is a flat, black fish cake made from ground fish paste! It's a variant of white hanpen. I don't like that one... that's not hanpen...(T^T)💦. I'm on the fluffy hanpen side ('ω' )/❗。 (Sorry Shizuoka residents 🙏💦) Addendum (※) There was an earthquake in your area. I hope you are all safe. Please stay safe afterwards.

I put them in mochi kinchaku, but I also really love the processed food called 'ganmo'! It's soft and has something like seaweed inside, I wonder if it differs by region? I've never heard of Achilles as an ingredient before! My family often put chicken in our oden~

You start craving them when it gets cold, right~🍢

I vote for daikon too. It's the best when the broth soaks in and the umami spreads in your mouth.

I voted for Hanpen, but I actually like putting Satsuma-age (fried fish cake) in Oden. I like Satsuma-age with vegetables and plain Satsuma-age too!

I voted for daikon, but I also like konjac 🩷 Since I'm from Aichi, I mix練味噌 (nerimiso) with mustard and eat it with konjac... it's delicious. Eggs are good too!

I like daikon too, but I always buy hanpen 🎶… Oh, I buy shirataki too lol I love eating hanpen while it slowly soaks up the broth ✨

I'm really struggling, but I guess it's radish~ I could pick my top 3 right away, but it's tough to choose just one...

I voted for the fish cake! But I also love daikon radish, mochi kinchaku, beef tendon, konjac, and chikuwa!

I love eggs. I eat them with mustard.

I like hanpen, kelp, ganmodoki, and eggs. So delicious…