요리 기록지

Omurice! I also ate the braised tofu my mom bought me ✨️

Grilled some beef! Took out some leftover side dishes and gobbled it up! So delicious~~~ haha

I planted radish sprouts last Friday and they grew so fast! We have a cooking class at school tomorrow!! My group is making bibimbap. I'll try to take pictures if I can 🫪

This is temple-style bibimbap and braised shiitake mushrooms that I made for a special lecture at school.. Instead of gochujang, I mixed green onions, dried anchovies (or was it deopari?), red chili peppers, radishes, etc., with doenjang, steamed it, and put it on top of the bibimbap to mix and eat! For the braised shiitake mushrooms, you can simmer them with rice syrup and soy sauce. You can also remove any dirt from the stems and tear them along the grain before adding them!

It's a rainy Monday~ Did everyone endure and manage well?? I~~~ I... I... failed this Monday too~~! haha Still, I gotta eat dinner~!! Tonight's dinner is? Perilla leaf and seaweed porridge~~~ (I had seaweed... but ㅡㅡ; it's gone~~~) Leftover meat from yesterday! All mine! lol

It's rolled omelet. It's about 7th best among what I've made so far.

It's a sad Sunday evening~ Can't believe it's Monday tomorrow~~ㅜㅜ What's for dinner today? Boneless chicken feet~ Marinated pork belly~~ Broccoli seasoned with perilla seeds~~ Oh~ perilla seeds are so nutty and delicious~! Everyone, have a delicious dinner~ Eat heartily! Let's cheer up for another week!!

Oops! It's past midnight already because I was eating... I should eat in moderation.. Hya... Today it's garlic & garlic scapes stir-fry~ Nothing fancy~ Just chop up some whole garlic cloves and cut the garlic scapes into short pieces~ Throw in salt, pepper, and butter, then shake it! Shake it! Still eating ~ My mouth is full of garlic smell~ Hoo~~ Ha~~~~~~~~ lol Good night~ ^^

I made pink sausage stir-fry, pink sausage scramble, and Spam kimchi fried rice with egg and dried seaweed flakes back when I was in 7th or 8th grade. It was during online classes, so I ate it alone while listening to the lessons. Honestly, I still wonder how I managed to eat that.. 😅

Salt it for about 20 minutes, rinse it, wrap it with kelp, then tightly roll it with a thawing paper and plastic wrap. Let it age in the fridge for 3-4 hours, then slice and eat with sliced onions, wasabi, and soy sauce. Yum!