요리 기록지

I got two double-yolkers!

I ate a ton of lamb skewers and hot pot yesterday, and now my stomach's not feeling great today. It was such an overeating day ㅜㅜ

Making Dakbokkeumtang (spicy braised chicken). Just gotta reduce the sauce and it's done! 🤤

After trimming the fiddlehead ferns today, I don't feel like cooking anything else~ Just keeping it simple with the side dishes I already have! Preparing seasoned vegetables really takes a lot of effort~ Let's all eat them thankfully and deliciously~~~

I had a lot of chives, so I used them up and made some pancakes with chives, zucchini, onion, shrimp, and spicy peppers, mixed with whole wheat flour and pancake mix!! I ate so much that I think I'll skip dinner.

Posting my cockle bibimbap!!

I polished off more than a bowl of rice with soy sauce marinated crabs. lol

Today, to celebrate the weekend, I made mentaiko mayo baked rice balls. Mentaiko Baked Rice Balls (Serves 3) Ingredients: 1 large mentaiko, 1 small mentaiko, 3 tbsp mayonnaise, 1 tbsp soy sauce, 2 tbsp water, 2 tbsp oligosaccharide, 3 servings of rice. Optional: sesame seeds, pickled radish. 1. Prepare the mentaiko. 2. Mix with mayonnaise (if the mentaiko is salty enough, that's good). 3. If you're adding pickled radish, finely chop 4-5 large pieces. 4. Add sesame seeds if you like, or add pickled radish. (It's sweet with pickled radish, but I'm not sure about sesame seeds). 5. Scoop the rice, make a hole, and add a spoonful of mentaiko mayo. Then, I shape the rice balls to enclose the mentaiko mayo. 6. Make the sauce by mixing 1 tbsp soy sauce, 2 tbsp water, and 2 tbsp oligosaccharide (order doesn't matter). 7. Lightly drizzle the sauce over the rice balls and bake. (Bake evenly or until crispy, according to your preference).

Vegetables: Napa cabbage, assorted mushrooms, green onions Meat: Beef (I usually ask the butcher to slice it thinly like pork belly) Broth (??): Hon Tsuyu, Hondashi, water Once it starts boiling and the meat is cooked, it tastes amazing!!!

It's no-cook braised tofu~~ I love tofu almost as much as meat~~ but it's a secret that I don't eat ones with beans in them!~~~ Spicy with Cheongyang peppers, boom! ~~~~ I ate well today too~~ Have a comfortable night, everyone^^