오늘은 이거 먹어요

I was curious because it said 'one pound of cheese' on the large size, so I ordered it! Seriously, the cheese is as thick as the dough lol It doesn't stretch as much as in the commercials, but the top is so thick compared to the dough that the front part doesn't lift when you pick it up! lol I usually eat 3 slices, but it was too rich so I only had 2 and called it gg I think pepperoni pizza or cheese pizza would be better to fully enjoy than the combination!

I first steam rice, let it cool, then put in a can of olive oil tuna on top, add frozen vegetables and furikake, stock them in the freezer, and take one out each day for work. I pack it with a block of soup and eat it.

I ate chocolate shaved ice while on vacation. It's gotten much cooler, so eating shaved ice without sweating made it even better. My kid picked it out because they wanted to try it, so they ate it up. I was surprised by the visual, as it was my first time seeing this style of shaved ice~~ The taste is the chocolate flavor everyone knows haha It's just delicious~

Here's a bingsu recipe I made a few days ago~ Put milk in a ziplock bag, add plenty of condensed milk, and freeze it. Once the milk is frozen solid, knead it to break up the ice. Add some cheesecake that was chilling in the freezer. Top it with shine muscat grapes~ And a little drizzle of condensed milk to finish~~~~ My kid added chocolate syrup, And my husband added roasted soybean powder~ We enjoyed the super simple bingsu! If you have milk, give it a try!

Today's snack is Sweet Potato Kko-book chips! Thinly slice sweet potatoes, soak them in water to remove starch, dry them thoroughly, roll them up, and secure with skewers. Fry until crispy, then coat with a mixture of a little cooking oil and sugar. Done~^^

Greetings from Spain! 😎👋🏻

Made Menbosha for my daughters' snack today~ Grind shrimp with starch, salt, pepper, and egg whites~~ Put it between bread slices and bake in the air fryer at 180°C for 15-20 minutes, and it's done! ^^

I saw a reel and decided to make this. It's kinda like tteokbokki? but less sweet~ Instead of rice cakes, I put in a lot of bean sprouts~ I heard this is a famous dish from Seomun Market, is that true? I hadn't tried it before, just followed a picture to make it, but it was surprisingly delicious, so I thought I'd make it again. Here's the recipe: Put in skewer fish cakes, onion, minced garlic, anchovy broth, gochugaru (chili powder), oligodang (corn syrup), a splash of soy sauce, just kinda threw it together. Lastly, add bean sprouts and let them wilt. Done. lololol

It's almost lunchtime already. Enjoy your meal everyone, and have a great afternoon!

It's not something I ate today, but I'm just posting it lol