오늘은 이거 먹어요

This is a representative Korean set meal featuring stir-fried pork (or beef) in a spicy and sweet gochujang sauce as the main dish, served with rice, soup, various side dishes, and fresh vegetables for wraps. Basic Components Main Dish: Gochujang Marinated Pork Bulgogi (Jeyuk Bokkeum style or direct flame-grilled) Staples: White Rice (or multigrain rice), Doenjang Jjigae (soybean paste stew) or Miyeok Guk/Kongnamul Guk (seaweed soup/bean sprout soup) Wrap Vegetables: Lettuce, Perilla leaves, Garlic, Chili peppers, Ssamjang (dipping sauce) Side Dishes: Steamed Egg/Rolled Omelet, Stir-fried Fish Cakes, Seasoned Bean Sprouts, Kimchi, Seasonal Vegetables, etc. Key Cooking Points (for 2 servings) Ingredients: 400g Pork Shoulder or Leg, 1/2 Onion, 1 Green Onion Sauce Ratio: 2 tbsp Gochujang (Korean chili paste) 1.5 tbsp Gochugaru (Korean chili flakes) 1.5 tbsp Soy Sauce 1 tbsp Sugar 1 tbsp Oligosaccharide 1 tbsp Minced Garlic 1 tbsp Sesame Oil, a pinch of Black Pepper Marinate the meat in the sauce for at least 20 minutes. Then, stir-fry quickly over high heat to prevent excess liquid and retain the smoky flavor. Adding a final touch of direct flame with a torch can give it a restaurant-style finish.

A great futomaki place just started delivering to my area, so I decided to splurge this Friday 😁😁 It was a bit disappointing that I couldn't fit it all in my mouth in one bite and had to take 2-3 bites to finish it ㅜㅜ I wish I could just stuff it all in at once... Considering the size though, the price might not be too bad for the quantity..

Soup, rice, cream bread, kimchi, and tonkatsu. It was so delicious. Yay~✌ Elementary school yay~✌ I got the tonkatsu without sauce and ate it with the soup, and spread the cream bread too haha

Pringles again, yay✌ A friend brought them over. Yeah, it's the same friend who brought Pianocha last time haha

I had a Myungrang Hot Dog with potato and cheese for a late-night snack! It's been a while, and it tasted so good..🤤 So happy to live in a 'Myungrang-zone' haha

I was planning to make this with the kids when they get here, but I ended up making it by myself while reminiscing lolll

Finally trying the GS25 limited edition mochi! It's seriously so delicious, I highly recommend giving it a try.

Have some sweet and sour tomato juice~~~^^

Half a block of tofu and boiled chickpeas. It's a diet meal, but I'm still hungry. But no midnight snacks. I'll hold out.

I did a lottery at the academy and got Pringles for coming in 2nd place. So I ate them with my friend in the piano car. Yay✌