Good morning~~ (Is that right? lol)

Thanks to my 3rd grader daughter who insists on going to art class no matter what, I've been sending her to class every Saturday morning for 4 years. When she's done, it's lunchtime, so I have to grocery shop and make side dishes within the hour she's in class... Today, I'm making full use of the ingredients in the fridge!! I bought bean sprouts, and made soup with radish, onion, and tofu. Before making the soup, I took out some blanched bean sprouts, insed them in cold water, shook off the excess water, and made seasoned bean sprouts. If you buy 1000 won worth of bean sprouts, you can make two generous side dishes!! Everyone, fighting today^^