How do you eat your triangle kimbap?

It seems like people's preferences are quite divided on whether to eat triangle kimbap (samgak kimbap) heated or cold. I chose option 2, eating it as is! I think samgak kimbap is best eaten without heating it up, so the crispiness of the seaweed is preserved and it tastes better when chewed with the rice. I especially prefer it when the seaweed isn't soggy. Of course, eating it warm has its own charm, but I personally prefer samgak kimbap cold. When you heat it in the microwave, the rice gets warm, but I find it a bit disappointing that the seaweed loses its unique crispiness. The fun of samgak kimbap, for me, is eating it right after opening the package to enjoy the texture of the seaweed. I also find the rice tastier and more familiar when it's cold. Plus, it's convenient when I just want a quick snack, as I can eat it right away without needing to heat it up. I just love that crunchy feeling of the seaweed. Do you guys prefer your samgak kimbap warm? Or do you eat it as is to keep the seaweed crispy? I'm curious haha