美食分享交流區

Steps 1. Place the diced chicken in a bowl, add 1 tbsp of Cajun seasoning and a little olive oil, mix well, and marinate for 10 minutes. Prepare a pot of boiling water with a teaspoon of salt, add the pasta, and cook 1-2 minutes less than the package instructions (leave a slight al dente, as it will be simmered in the sauce later). Drain and set aside. 2. Heat a pan with olive oil and butter. Once melted, add the marinated chicken and pan-fry over medium-high heat until golden brown and fragrant on both sides (about 5-6 minutes, cook through and set aside, leaving the chicken drippings in the pan). 3. Without washing the pan, use the remaining oil at the bottom. Add diced onion and minced garlic and sauté over medium-low heat until fragrant and softened. Then add bell pepper strips (and diced cherry tomatoes) and stir-fry until the bell peppers are slightly softened. 4. Add the remaining 0.5-1 tbsp of Cajun seasoning to the pan and stir-fry briefly until fragrant. Pour in the heavy cream and chicken broth (or pasta water), stir well over medium-low heat, and bring to a gentle simmer. Add grated Parmesan cheese and stir until the cheese is melted, and the sauce will start to thicken and become smooth. 5. Return the cooked pasta and pan-fried chicken to the sauce pan. Stir-fry over medium heat for 1-2 minutes, allowing the pasta to absorb the rich Cajun cream sauce evenly. Taste and add a pinch of salt or black pepper if it needs more seasoning (store-bought Cajun seasoning usually contains salt, so taste it first)!

Ingredients Preparation Pasta: 200g (Penne is recommended; its hollow shape with grooves perfectly holds rich sauces) Boneless Chicken Breast: 300g (cut into bite-sized pieces or strips) Bell Peppers: 1 (any color like red, yellow, green; sliced or diced) Onion: 1/4 (diced) Garlic: 3 cloves (minced) Cajun Seasoning: 1.5-2 tablespoons (adjust to your preferred spice level) Unsalted Butter: 15g Olive Oil: 1 tablespoon Heavy Cream: 200ml Chicken Broth: 100ml Parmesan Cheese Powder: 3 tablespoons (for thickening the sauce and adding savory flavor) Diced Cherry Tomatoes: Approx. 5 (for a touch of sweet and sour contrast)

Cooking Steps 1. Cut half of the pumpkin into small cubes, and steam the other half, then mash it with a spoon and set aside. 2. Heat a pan with butter, sauté minced garlic and diced onion until translucent and fragrant. 3. Add mushroom slices and stir-fry until colored and softened, then set aside. 4. In the same pan, add a little olive oil and stir-fry the pumpkin cubes. Add the washed raw rice and stir-fry with the pumpkin for about 1 to 2 minutes, allowing the rice grains to be coated with oil. 5. Gradually add broth (about one bowl each time), simmering over low heat and stirring occasionally to prevent sticking. Once the liquid is absorbed by the rice, add the next ladle of broth. 6. When the rice is cooked to your desired doneness, add the prepared pumpkin puree and sautéed mushrooms. 7. Season with salt, black pepper, and Italian herbs, then stir evenly until the sauce thickens and reduces. It's ready to serve.

Ingredients Preparation White Rice: 1.5 cups (rinsed and drained) Pumpkin: Half (peeled, some diced, some mashed) Mushrooms: 10 pcs (sliced, king oyster mushrooms can be substituted) Onion: Half (diced) Garlic: 2 cloves (minced) Unsalted Butter: 15g Olive Oil: A little Broth: About 3 to 4 cups Salt, Black Pepper, Italian Seasoning: a little each

Tainan | DokuKuDoKuKu Dining Review Located in an alley in the North District of Tainan City, DokuKuDoKuKu is a unique restaurant renovated from an old house, exuding a Japanese fairytale atmosphere. The wooden interior and retro decorations create a warm and healing dining space. Recommended Dishes 🍝 Daily Limited Pasta: Only one to two main dishes are available each day, with rotating flavors. Common options include Aglio e Olio Shrimp Spaghetti and Pink Sauce Pasta, offering a sense of surprise. 🍚 Italian Risotto: Rich and creamy, served with fresh shrimp, sausage, or daily special ingredients. It has a smooth texture and generous portion. 🥗 Grilled Seasonal Vegetables: The meal is accompanied by a variety of grilled seasonal vegetables such as zucchini, king oyster mushrooms, and broccoli, making it healthy and satisfying. ☕ Latte, Milk Tea, and Limited Desserts: The beverages and the daily hidden gem desserts are also popular choices among many. Dining Features Renovated from an old house, it feels like stepping into a fairytale cottage, perfect for photos. The main dishes change daily, offering a different surprise with each visit. Dishes are made to order, so it's recommended to allow ample time for your meal. After 9:30 PM, the focus shifts to beverages. Store Information 📍 Address: No. 23, Lane 222, Gongyuan South Road, North District, Tainan City 💰 Average Spending: Approx. NT$200-400 🕒 Business Hours: Approx. 2:00 PM - 12:00 AM (Actual days off are announced on the restaurant's Instagram)

October Sweet (Oct.Sweet) Boston Cream Pie is a renowned Boston cream pie specialty shop in Tainan, famous for its fluffy cake layers and smooth cream filling. It's a popular choice for gifts, birthday cakes, and afternoon tea. Recommended Flavors Snow Cream Original (Classic Popular) Snow Cream Taro (Must-try for taro lovers) Snow Cream Blueberry⁺ Blueberry Cocoa⁺ Creamy Cocoa Sea Salt Caramel Banana Cocoa (Banana Chocolate) Seasonal Limited Fruit Series (Available based on season) Tainan Stores October Sweet Oct.Sweet Boston Cream Pie Tainan Chikan Store Address: No. 228, Section 2, Minzu Road, Zhongxi District, Tainan City Hours: 10:00–20:00 October Sweet Oct.Sweet Boston Cream Pie Tainan Dongning Store Address: No. 377, Dongning Road, East District, Tainan City Hours: 10:00–20:00 October Sweet Oct.Sweet Boston Cream Pie Tainan HSR Store Address: 1F, No. 100, Guiren Blvd, Guiren District, Tainan City (Tainan High Speed Rail Station) Hours: 09:00–21:00 Features Soft and delicate cake layers with a moist texture. Refreshing and not overly sweet cream filling, paired with various flavors like fruits, taro paste, and chocolate. Whole Boston cream pies are available, perfect for gatherings, celebrations, or gifts. Available for purchase at stores, with delivery service also provided.

Tainan | Kai-Kong Desserts Umi Wa Nestled in the alleys of Nanyuan Street in North District, Tainan, Kai-Kong Desserts Umi Wa is a Japanese-style old house dessert shop created by the market brand "Whale Yummy." The interior features a wooden design and natural light, creating a warm and comfortable atmosphere. It primarily offers daily limited handmade chiffon cakes, cream rolls, Basque cheesecakes, and coffee drinks, making it a popular new choice for afternoon tea in Tainan in recent years. Shop Features Renovated from an old Japanese-style house, the environment is simple, warm, and full of literary charm. Offers different flavors of handmade chiffon cakes and seasonal limited desserts daily. Provides specialty coffee, tea, milk, and sparkling beverages. The second floor has a comfortable dining space, suitable for gatherings with friends, dates, and afternoon tea. Recommended Desserts Hojicha Fig Chiffon Cake Nakazawa Melon Cake Nakazawa Grape Cake Liqueur Basque Cheesecake Nakazawa Original Cream Roll Handmade Pudding Shop Information 📍Address: No. 4, Alley 17, Lane 127, Nanyuan Street, North District, Tainan City ☎️Phone: 06-208-6520 🕒Business Hours: Weekdays 12:00–18:00; Weekends 13:00–18:00 (Actual business hours and holidays are subject to the shop's IG announcement). Helpful Tips Daily dessert quantities are limited, and popular flavors sell out quickly. It is recommended to visit early. The shop is located in an alley. Cars can be parked in nearby parking lots and then walked to the shop. Motorcycle parking is more convenient.

This is 'Hachiya Yakiniku'~ I actually love eating alone, it's fun and freeing, and you don't have to worry about anyone else's gaze about how much or how you want to eat 🤤