Family Recipe 20 - Fish-Fragrant Pork Slivers

Ingredients: Wood ear mushrooms, shredded bamboo shoots, pork tenderloin, scallions, ginger, garlic, chili peppers, salt, soy sauce, rice wine, cornstarch, oyster sauce Instructions: 1. Slice pork tenderloin into slivers, marinate with rice wine and soy sauce. Shred wood ear mushrooms, mince scallions, ginger, garlic, and chili peppers (or blend them together). 2. Boil shredded bamboo shoots to remove bitterness, then squeeze out excess water. 3. Toss shredded pork with a little cornstarch. Stir-fry in a hot oiled pan until separated, set aside. 4. Clean the pan, heat oil. Sauté minced scallions, ginger, garlic, and chili peppers until fragrant. Add wood ear mushrooms, pork slivers, and bamboo shoot slivers. Stir-fry evenly. Season with rice wine, salt, soy sauce, and oyster sauce, stir-frying until well combined. 5. Add a small amount of water, simmer briefly, then reduce the sauce over high heat. You can choose to thicken the sauce with cornstarch or not. Thickening makes it glossier, but my family doesn't do it, so the photo doesn't show it thickened. When seasoning at the end, taste before adding oyster sauce to avoid a too dark color or overpowering flavor.