Tainan Zhiwei Cuisine Hall

Zhiwei Cuisine Hall is a highly renowned private Taiwanese restaurant among Tainan gourmands, located on Zhongcheng Road in Zhongxi District. It's famous for its traditional Taiwanese dishes, banquet-style cuisine, and skillful handmade dishes, meticulously prepared by the chef. The restaurant only accommodates a limited number of tables per day, making reservations quite difficult, and it's a must-visit destination for many food enthusiasts. Restaurant Information Address: No. 28, Zhongcheng Road, Zhongxi District, Tainan City Phone: 06-222-0395 Business Hours: 17:00–22:00 (Closed every Tuesday) Operates strictly by reservation only; booking several months in advance is recommended. Signature Must-Try Dishes Hong Zha Sticky Rice (Crab Roe) Pan-fried Liver (Nan Jian Gan) Stir-fried Eel / Eel Noodles (Huo Bao Shan Yu) Squid and Clam Soup (You Yu Luo Rou Suan Tang) Shrimp Spring Rolls, Crab Roe Balls (Xia Zao, Xun Wan) Boiled White Chicken (Bai Zhan Ji) Angelica Pork Trotters (Seasonal) Dining Features Inherits the traditional Taiwanese flavors and banquet culture of the ancient capital, Fucheng. Features handmade specialty dishes with fresh ingredients and generous portions. Suitable for family gatherings, entertaining guests, and important holiday celebrations. Average cost per person is approximately NT$1,000–3,000, primarily served in set menus (table courses).