Another day of checking in, and I'll share what I had for dinner.

Tonight's dinner was 7-11's Seafood Scallop Congee + 7-11's Gardenia Oolong Tea. Personally, I still prefer the Four Seasons Spring Oolong Tea they released before; it tastes a lot like Chun Shui Tang's Jing Tea. The teas I drink now always remind me of silkworms-_- (if they eat too many mulberry leaves, they taste like mulberry leaves), the astringent taste always reminds me of mulberry leaves. But overall, it's not bad. I don't really notice the floral notes.