Sanxia Old Street ~ Special Food Recommendations

Went to Sanxia Old Street today and found so many unique and special foods 👍 The most unique one was this place ~ Zhang Yitai Wufu Shop. The owner's mother is publicly looking for a wife for her son, saying that if you get together with the owner, she'll give you the whole shop 🤣🤣🤣 When I asked the owner, he was so shy he couldn't even lift his head 😆 But the tea the owner brewed was really good, he paid close attention to the details of tea brewing, just look at the straw to see how dedicated the owner is 👍 Next up is this place ~ Zheng Ji Triangle Pig Blood Cake! The texture is soft and chewy, sprinkled with plenty of peanut powder, It's truly a blissful taste 😋 This place I discovered by chance ~ Chu Cake. They specialize in healthy, old-fashioned soy milk cakes with no added preservatives, baking powder, or leavening agents. They offer samples, and I think the original flavor is the best ❤️ The cheese and chocolate flavors were too strong and overpowered the original cake's aroma 🤣 Next is ~ Mountain Spring Water Handmade Tofu Pudding Shop. The biggest feature is that the entire process, from the tofu pudding itself, toppings, sugar water, to the ice, is made using pure Fushan mountain spring water. The tofu pudding here has a dense and firm texture with a slight elasticity, and is full of rich soy fragrance, making it an unmissable old-fashioned dessert. And the grand finale ~ Jin Sanxia Croissant Bread. The shop uses natural New Zealand butter and handmade production. The croissant texture at both ends is crispy and full of milky fragrance ❤️ Love it! I recommend the original flavor to fully appreciate its charming milky aroma!