French Style Parchment Baked Garlic Butter Shrimp with Asparagus (Electric Cooker Version)

Using the concept of 'parchment baking' in an electric cooker allows the garlic, butter, and shrimp's sweetness to be completely sealed inside the parchment paper. The aroma that fills the air when opened is a truly special experience. Ingredients: 8-10 large shrimp, 1 bunch asparagus (cut into sections), 2 cloves garlic (minced), 1 small piece unsalted butter. Seasonings: 1 tsp white wine (or rice wine), salt and pepper to taste. Instructions: Cut a large piece of parchment paper and place it on a plate or directly into the inner pot of the electric cooker. First, lay the cut asparagus sections at the bottom, then place the washed and dried shrimp on top. Sprinkle with minced garlic, salt, and pepper, drizzle with a teaspoon of white wine, and finally, place a piece of unsalted butter in the center. Gather the four sides of the parchment paper upwards and twist to seal, forming a 'gift bag' shape. Add 0.8 cups of water to the outer pot of the electric cooker and steam for about 10-12 minutes until it pops up.