Steamed Shrimp with Garlic (Simple Rice Cooker Version)

Luxurious Highlight: A classic grand dish perfect for entertaining, with a stunning visual appeal of red and green colors and an enticing aroma. Ingredients: Fresh shrimp (prawns or tiger prawns work), butterflied along the back to remove the vein. Glass noodles or wide rice noodles (to line the bottom of the plate, absorbing the essence). Garlic (minced), chopped scallions, minced red chili. Seasonings: Soy sauce, a little sugar, sesame oil, hot oil. Simple Steps: Soak the noodles until soft, spread them on the bottom of the plate, and arrange the butterflied shrimp on top. Heat a pan to sauté half the minced garlic until fragrant (or slowly fry in cold oil over low heat until golden brown garlic chips form), then mix with the remaining raw minced garlic. Add a little soy sauce and sugar, and mix well. Evenly spread the prepared garlic sauce over each shrimp. Add 1 cup of water to the outer pot of the rice cooker, press the switch. Once it pops, sprinkle with chopped scallions and chili, then drizzle with a small spoonful of hot oil to release the aroma.