仔仔和妹妹
Speechless
Dear customers, when you order a 'rou yuan' (meatball pastry), please be clear if you want one serving (2 pieces) or just a single piece. I asked if you wanted a serving of 2 or a single one, and you said 2. So I made you a serving of 2. Then you said you wanted another one, why?? I ask every time, and there are always customers who don't understand. It makes me so mad. Also, when I ask if you need cilantro and chili, you reply 'normal'. Good grief! What the heck is 'normal'? Do you want it added or not? If you don't say clearly, what the hell am I supposed to do? I'm really, really angry~~~~~~~~~
2026.09.25 PM 6:00 · View Count 125
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Lv.43
咪嚕嚕嚕
I feel like he should have said two portions...
Lv.1
萊迪
Laidi's head is spinning, food stuff is so complicated. Finding gems is way simpler!
Lv.64
仔仔和妹妹
AuthorI discussed this issue with the boss and his wife, and I need to ask the customer clearly.
Lv.46
石門石花凍
This is really inconvenient.
Lv.83
panpanpan
Can't even order properly 😑😑
Lv.103
歐皇偉哥
Talking about business is really baffling, there are so many unexpected events.
Lv.79
自由女神2
Then you're more normal than him.
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Lv.5
演講比賽
Good
Lv.83
小翔翔z
Thanks for sharing.
Lv.60
糖霜丸
Ha! There are always those customers who don't get the situation but think you understand them completely...
Lv.104
阿不不
But I think we need to come up with a way to not be bothered by it. Otherwise, this kind of problem will just keep happening over and over. As for normal~ just make it extra spicy.
Lv.85
淨土就在眼前
Next time I meet a customer like this, I'm just gonna blast them away 🙄
Lv.102
離雪
Thanks for sharing. The person ordering should be clearer.
Lv.87
皮老闆
It's easy to misunderstand.
Lv.74
woods
What a weird customer.
Lv.78
ritawu
Scram, monsters!
Lv.83
柚香
Thanks for sharing.
Lv.70
miniXin
Normally added all (typo)
Lv.41
如a
Asking customers to fill out an order form might clarify their needs better. This way, you won't have to ask redundant questions. If the form is clear, then the customer would have to be a genius to make a mistake.

