Mushroom and Minced Pork Stew (Simple Rice Cooker Version)

Ingredients: Ground Pork 300g (Fat-to-lean ratio approx. 3:7) Canned Preserved Cucumber (Pickled) Half can (Chop the cucumber, reserve the sauce) Shiitake Mushrooms 2-3 pcs (Soak and slice thinly) Minced Garlic, Chopped Scallions To taste Seasonings: Soy Sauce 1 tsp White Pepper a pinch Preserved Cucumber Sauce 2-3 tbsp Instructions: In a deep bowl, combine the ground pork, chopped preserved cucumber, sliced shiitake mushrooms, and all seasonings. Mix in the same direction with chopsticks or hands until slightly sticky. Press the meat mixture firmly into a bowl and pour in the preserved cucumber sauce. Add 1.2 cups of water to the outer pot of the rice cooker, place the steaming bowl inside, and press the start button. Once the switch pops up, let it steam for 10 minutes, then sprinkle with chopped scallions to finish.