Pan-Seared Fish with Scallion Soy Glaze

🐟 Tang'er's Daily Share | Pan-Seared Fish with Scallion Soy Glaze 🌿✨ Let me teach you a simple and delicious home-style fish dish that goes great with rice! The outside is pan-fried to a crisp, the fish absorbs the savory soy sauce, and with plenty of scallions, it's incredibly addictive~😋💕 🐟 How to Make 1️⃣ After thawing the fish, rinse it with clean water. 2️⃣ Evenly coat the fish with potato starch. 3️⃣ Add an appropriate amount of avocado oil to a pan and pan-fry the fish until golden brown and cooked through on both sides. 4️⃣ Season with soy sauce + sugar, allowing the fish to fully absorb the savory flavor. 5️⃣ Just before removing from heat, add chopped white and green parts of the scallions, stir-fry briefly, and it's ready to serve!🌱 💡 Tip: If the sauce tastes too strong or salty, add a little hot water to dilute it. This will mellow the flavor and help the fish absorb it better. ✨ Golden crispy fish + savory sauce + plenty of green onions With just a few simple steps, you can complete a dish that tastes just like 'mom's home cooking'!🥰 #TangersCookingDiary #HomeCooking #PanSearedFish #ScallionFish #FishDish #EasyRecipe #HomemadeIsBest #AvocadoOil #DinnerTonight