Thai Coconut Curry Steamed Pork Ribs (Easy Rice Cooker Version)

No need to slowly stir curry paste on the gas stove. Use a rice cooker to steam the ribs and rich red curry (or yellow curry) until tender. The aroma of coconut milk fills the air, and the sauce is perfect for mixing with rice. Ingredients: Pork ribs or belly: about 300g Onion: half (thinly sliced and placed at the bottom) Thai basil: a small handful (the soul of Thai cuisine) Red chili: a little (sliced) Seasonings: Red Curry Paste: 1.5 tbsp Coconut Milk: 3 tbsp Fish Sauce: 0.5 tbsp Sugar: 0.5 tsp Instructions: Wash the pork ribs and pat them dry with paper towels. Spread the sliced onions on the bottom of a deep dish. In a bowl, mix the red curry paste, coconut milk, fish sauce, and sugar. Toss the pork ribs in the sauce, then arrange them on top of the onions. Pour the remaining sauce over them. Pour 1.2 cups of water into the outer pot of the rice cooker and turn it on. Once the cooker finishes, let it steam for 10 minutes. While hot, mix in the Thai basil and chili slices, then let it steam for another minute to release the aroma.