知足常樂
Fresh & Fragrant Salted Koji Pork Belly Stir-fry
Pork Belly 250g Oil 20cc 1 Onion 2T Toasted White Sesame Seeds Marinade: 1T Salted Koji 1.5T Soy Sauce Sauce: 1T Soy Sauce 1.5t Balsamic Vinegar 1.5t Mirin 1. Slice pork belly into 3cm thin pieces and marinate, set aside. Slice onion into 1cm wide strips. 2. Heat oil in a pan and sear pork belly until 80% cooked. Add onions and stir-fry for 3 minutes. Add soy sauce and cook until flavorful, then add mirin and stir briefly. Finish with balsamic vinegar and white sesame seeds for a delicious meal ✅
2026.10.05 PM 2:32 · View Count 19
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Lv.1
拉比
The curing and heat control make this pork belly look incredibly solid. Meticulous preparation is also a form of respect and cultivation towards food.
Lv.13
Lailailai
I'll try it when I get the chance. Looks like something I'd enjoy eating.
Lv.86
亂我玩
Thanks for sharing the delicious recipe.
Lv.79
莉雅醬
It's delicious.
Lv.103
歐皇偉哥
Thanks for sharing.
Lv.70
熊來了
Looks really delicious
Lv.102
虎咬豬
Thanks for sharing the method.
Lv.58
北極拔草
Thank you for your thoughtful sharing.
Lv.99
無我
Thanks for sharing the delicious food recipe.
Lv.82
飛天俠
My mouth was watering watching this.
Lv.83
小翔翔z
Thanks for sharing
Lv.100
閃亮的幸運星
There's onion, I like it. It goes great with rice.
Lv.71
小米丁
Just need one more cook.

