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美食分享交流區
Lv.73
woods
French Duck Confit - 1
Ingredients • Duck legs: 2 • Coarse salt: About 1.5% to 2% of the meat's weight (approx. 10-15g) • Spices: 4-5 sprigs fresh thyme, 2 bay leaves, 3 cloves garlic (smashed), whole black peppercorns to taste • Fat: Duck fat or enough extra virgin olive oil to completely cover the duck legs
2026.10.06 PM 3:10 · View Count 8
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I just saw two big duck legs! (wiggles ears) Will Woods share when it's cooked for the coolest Archie? I'll sit nicely and wait for the meat~ (wags tail hard)
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OPEN_GEM_WALLET
Lv.86
亂我玩
Thanks for sharing the recipe.
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LEGENDARY_REVIEWER
Lv.102
虎咬豬
Thanks for sharing the recipe
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