Electric Cooker Old-Fashioned Taro Pork Rib Soup Noodles (Rice)

Features: Fried pork ribs and tender taro are a perfect match, with the essence infused into the soup base, creating an aromatic flavor. Simple Method: Prepare Ingredients: Lightly rinse the surface impurities of store-bought fried pork ribs. Cut taro into large chunks (lightly pan-fry or deep-fry them first to set their shape, so they don't fall apart when steamed). Assemble Inner Pot: Place the fried pork ribs, taro chunks, fried shallots, and garlic into the inner pot. Add an appropriate amount of water and broth, season with a little soy sauce, salt, and white pepper. Electric Cooker Stew: Add 2 cups of water to the outer pot of the electric cooker and press the start button. Assemble Main Dish: After cooking, you can separately boil some oil noodles or rice noodles and place them in a bowl. Generously ladle the cooked taro and pork rib soup over the noodles, sprinkle with plenty of cilantro and chopped celery, and you have a classic snack.