Old-Fashioned Oil Rice Cooked in an Electric Rice Cooker

A classic staple often found in banquet or baby's first month gift boxes. Cooked in an electric rice cooker, the rice grains are distinct, with the aroma of sesame oil and fried shallots filling the air. No need to watch the pot, and no fear of sticking to the bottom. Ingredients: 2 cups glutinous rice, shredded pork, shredded shiitake mushrooms, dried shrimp, fried shallots. Seasonings: 1 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp cooking wine, white pepper, 1.2 cups water. Instructions: Wash the glutinous rice, soak it in water for about 1 hour, then drain and set aside. Heat a pan with sesame oil and sauté the shredded shiitake mushrooms, dried shrimp, and shredded pork until fragrant. Add soy sauce, cooking wine, and white pepper and stir-fry. Add the drained glutinous rice and fried shallots to the pan and stir-fry evenly, allowing the rice grains to absorb the sauce. Transfer the stir-fried ingredients to the inner pot of the rice cooker. Add 1.2 cups of water. Add 1.5 cups of water to the outer pot and press the cook button. Once it's done cooking, let it steam for 15 minutes. Open the lid, mix well, and it's ready.