Electric Cooker "Coffin Bread"

Recreate Tainan's classic street food at home! Use an electric cooker to heat the filling and an oven to toast the bread until crispy, perfectly recreating the nostalgic taste of a crispy exterior and rich interior. Main Ingredients: Thick-sliced bread, diced chicken, shrimp, onion, mushrooms, milk (or heavy cream), butter, cornstarch slurry. Brief Instructions: Make the Filling: Place butter in the inner pot, sauté onion, mushrooms, diced chicken, and shrimp. Pour in milk and bring to a boil. Season with salt, then thicken with cornstarch slurry to create a rich white sauce. Add 0.5 cups of water to the outer pot and steam in the electric cooker until cooked. Make the Bread Box: Cut off the crusts of the thick-sliced bread (or leave them on), cut open a lid from the top, and hollow out the center bread. Lightly brush the surface of the bread box with butter and bake in the oven until golden brown and crispy. Assemble: Pour the rich white sauce cooked in the electric cooker into the baked crispy bread box, cover with the bread lid, and enjoy.