Electric Cooker Steamed Oysters with Fermented Black Beans and Garlic

Plump and sweet oysters, paired with savory fermented black beans and garlic paste, steamed in an electric cooker to keep them tender and not overcooked. Main Ingredients: Fresh oysters, fermented black beans (rinsed lightly), minced garlic, minced chili, chopped scallions, soy sauce, rice wine, a little tapioca starch. Simple Instructions: Gently wash the fresh oysters, then toss them with a little rice wine and a tiny amount of tapioca starch (this helps lock in their sweetness). Arrange the oysters on a plate, sprinkle with the rinsed fermented black beans, minced garlic, and minced chili, then drizzle with a small spoonful of soy sauce. Place in the electric cooker with 0.8 cups of water in the outer pot. Once the cooker finishes, sprinkle with chopped scallions and let it steam for 2 minutes before serving.