Hakka Savory Glutinous Rice Balls (Electric Cooker Time-Saving Version)

No need to constantly stir over the stove! You can make fragrant Hakka savory glutinous rice balls with rich broth using an electric cooker. The red and white rice balls are soft and chewy without being mushy, and the ingredients are plentiful. Ingredients: 1 pack of stuffed glutinous rice balls or traditional small ones 100g shredded pork 3 dried shiitake mushrooms (soaked and shredded) 1 tbsp dried shrimp 2 tbsp fried shallots Appropriate amount of crown daisy or baby bok choy Appropriate amount of garlic sprouts or chopped celery Seasonings: Soy sauce, salt, white pepper powder, sesame oil, each to taste Instructions: Sauté aromatics: Heat a pan and stir-fry the shredded pork, shredded shiitake mushrooms, and dried shrimp until fragrant. Add fried shallots and a little soy sauce for aroma. Cook broth in inner pot: Transfer the sautéed ingredients to the inner pot of the electric cooker. Add an appropriate amount of hot water. Add 1 cup of water to the outer pot and bring the broth to a boil first. Add rice balls: Open the lid, add the rice balls and vegetables. Add another 1/2 cup of water to the outer pot and continue heating until the rice balls float and become soft and chewy. Season and serve: Before serving, season with salt and white pepper powder. Sprinkle with garlic sprouts or chopped celery. Ready to serve.