Bamboo Mushroom Chicken Soup

1/4 chicken 200g black oyster mushrooms 100g bamboo shoots 1200cc water 5g ginger slices Salt to taste 1. Rub chicken pieces with salt, then rinse. Blanch in boiling water to remove impurities, then rinse again. 2. In a pot of cold water, add bamboo slices and bring to a boil. Add chicken and ginger, bring to a boil again, then reduce heat to medium-low for about 15 minutes. Add mushrooms and cook for about 3 minutes. Season and it's done✅