Mushroom Stir-fried Beef

Mushroom Stir-fried Beef is a classic and delicious home-style stir-fry dish that goes well with rice. Ingredients (Serves approx. 2) • Main Ingredients: Beef (e.g., sirloin or thinly sliced beef) about 80-120g, Fresh mushrooms (e.g., shiitake, oyster, enoki, king oyster) about 100g. • Aromatics: 3 cloves garlic (minced), 10g scallions (chopped), 1 chili pepper (optional, adjust to taste). • Seasonings: 1 tbsp rice wine, 1 tbsp mushroom oyster sauce, 10ml cooking oil. Quick Steps 1. Prepare Ingredients: Wash and slice or tear the fresh mushrooms into bite-sized pieces. Slice the beef and marinate briefly with a little soy sauce or rice wine. 2. Dry-fry Mushrooms: Heat a pan without oil (or with a teaspoon of oil), add the mushrooms and stir-fry for 1 minute to release excess moisture, then set aside. 3. Sauté Aromatics: Add a little cooking oil to the pan and sauté the minced garlic and chili pepper until fragrant. 4. Stir-fry Beef: Add the sliced beef and stir-fry quickly until the surface changes color. 5. Combine and Season: Add the pre-fried mushrooms, rice wine, and mushroom oyster sauce. Stir-fry quickly until well combined. Sprinkle with chopped scallions before serving. You can refer to the following video to learn the cooking steps: This is a tutorial video demonstrating how to quickly cook Mushroom Stir-fried Beef: 2:22 Mushroom Stir-fried Beef 63K views · YouTube · 饮食男女 If you want to adjust the flavor (e.g., make it a black pepper or satay flavor), or want to add other vegetables (like green peppers, onions)