After Transmigration, I Became a God by Plundering --- Chapter 20: Butcher's Carving Technique (2)

I began observing the activities of the groundhogs, even taking out the groundhog skeletons from the spatial dimension within my small fur ball and arranging them in various poses to study the changes as the bones were assembled. I would also frequently touch them with my hands, feeling the distribution and direction of the groundhogs' muscles. Perhaps because I had been on the path of culinary arts in my previous life, I found myself very compatible with the Butcher's Carving Technique, and learning and comprehending it was without any obstacles. After over a month of observing the groundhogs, just before the start of the new semester, I picked up the carving knife for the first time and made my move on the groundhog I had spent over a month with. "Thank you for your companionship and dedication over the past month. All I can do is let you become the first stone, the foundation for my success." Looking at the successfully dissected groundhog, I silently recited. Although we hadn't spent much time together, there was still some emotion, akin to the feeling of raising chickens and ducks in the countryside in my past life and then serving them on the table during holidays. After all, what country-born child doesn't have childhood friends? Returning to the city for a year of classes, and then going back to the countryside, meeting friends often meant seeing them on the dinner table. It was truly a bit sad, but not much. The most prominent feeling was... well, it was delicious. Yes, the first time using the Butcher's Carving Technique, I succeeded. Although it took a considerable amount of time, I managed to complete it through some fumbles. Of course, there were still many flaws, but the merits outweighed them. The main issue moving forward would be proficiency, which primarily requires more experience.