Luffa Tomato Egg Stir-fry + Luffa Egg Pancake

Saw someone introduce luffa stir-fry, and it reminded me of what I've cooked before. Tomato and Luffa Egg Stir-fry: First, stir-fry the eggs until 70-80% cooked and set aside. Chop and stir-fry the tomatoes and luffa until cooked. Then, mix in the cooked eggs. Stir-fry a few more times and season. Alternatively, slice the luffa thinly, pan-fry until 70-80% cooked, then pour in the beaten egg mixture. Cook until done. I used a 4-cup round pan for this, so shaping it was easy.