Taipei｜🍜 Visited for the Second Time in a Week! I Really Can't Quit These "Spring Onion Noodles"

🔁 Went again yesterday. My friend asked if I was addicted. 🍜 Wide flat handmade noodles, thick sauce, generous toppings, every bite is memorable. ✅ A place with a 100% return rate, save it first! Do you guys ever have that experience where you eat something once and can't stop thinking about it? 🤤 This time revisiting, I had only one thought: my first impression wasn't a fluke, it's genuinely delicious. 🍜 What did I eat this time? Spring Onion Noodles 🌀 Handmade wide flat noodles: Varying in width and thickness, with layers. They're chewy and springy when you bite, feeling freshly made. 🥢 Shredded pork, wood ear mushrooms, carrots, cabbage: Rich toppings with a mix of crunchy and soft textures, making it not monotonous. 🥚 Egg-drop thickened sauce: Savory and rich, coating every strand of noodle fully. 🍽️ Huge portion: A single plate takes up the whole table, leaving you very full. 🌶️ Hidden way of eating this time I still made my own mix from the small dishes on the table: Chili oil: Dip it halfway through eating, and the spicy kick instantly upgrades! 🔥 Small dish toppings: Switch to a savory flavor, enjoying two tastes from one bowl of noodles. 💬 Why would I go back? Noodles with personality: Not uniformly factory-made, each bite has a different texture. Flavorful sauce: No need to add extra seasoning, the original taste is delicious enough. Don't feel sluggish after eating: Although it's a large portion, there are plenty of toppings and it's not greasy, so I still have energy in the afternoon. 💡 Quick tip This is a pay-first establishment.