Tainan | Secret Private Kitchen Above a Butcher Shop! Premium Wagyu🥩, Iberico Pork🐖 & Seafood🦞 Dishes for a Culinary Feast🍽️

🥩 A hidden gem butcher shop private kitchen in Tainan! Pick your ingredients downstairs, enjoy delicious dishes upstairs. 🍷 Featuring carefully selected premium meats and seafood from around the world. Meat lovers will be thrilled💘 ✨ It's more than just steak; it's a culinary journey starting from the ingredients. My friend V mentioned she doesn't eat beef, so I thought of this super hidden private kitchen, 'Liang Wu Butcher Shop' (良物肉舖子). I was amazed by the Iberico pork. We had a meal for 4 that cost about NT$9,000... but the ingredients were truly top-notch. My former company supervisor secretly subsidized it, otherwise, I couldn't afford it. These photos are from 7-8 years ago. Even at a young age, I experienced the luxury of private dining (X~ my palate became quite discerning. This place combines a specialty butcher shop with a reservation-only private kitchen. The first floor sells various meats, seafood, and related ingredients, with the shop selecting seasonal produce. The second floor is a reservation-only private dining area, allowing those who love good ingredients but fear cooking them poorly to enjoy the taste of meat with peace of mind. 🥩 Australian Grain-Fed Beef (Left - I forgot the specific cut, but the rich, even marbling made its sweetness and tenderness rival Wagyu.) 🦞 Lobster Tail + Scallops - The scallops were seared outside and tender inside, and the lobster was incredibly springy, concentrating the ocean's freshness. 🐖 Iberico Pork (Right - The world's best pork🏆 Its pinkish hue is because it's the only pork that doesn't need to be fully cooked. It thrives on wild grasses, herbs, and olives, giving the meat a natural nutty flavor, tender and delicate, even sweeter than beef.) 🐑 Lamb Chops - Roasted with olive oil and garlic, they had no gamey smell at all, even carrying a hint of milky sweetness. Are you a meat lover or a seafood lover? Which dish on this table are you most excited about?