Late Night Eats | Grilled Chicken Cutlet, Fried Tofu, Fish Cake, and Wanpo Taro Balls Milk Tea🧋

Decided to indulge in some guilty pleasures for dinner and a late-night snack today! 😈 Got some goodies from the famous Beigang fried food stall in Hukou. Paired it with a cup of Wanpo Taro Balls Milk Tea. This combo makes you completely forget about the calories. 🍖 Fried Chicken Cutlet This place serves a traditional, old-school style chicken cutlet. It's fried to a golden crisp, sprinkled with sesame seeds for aroma, and finished with a savory-sweet signature sauce. One bite and you'll find the meat thick and juicy, with the sauce perfectly coating the crispy skin. Absolutely satisfying! 🍢 Fried Tofu Skin and Fish Cake are also must-orders. They're also brushed with Beigang's signature slightly sweet sauce. The interplay of sweet and savory is so addictive, you can't stop at just one piece. 🥤 Wanpo Milk Tea Of course, you need a drink to cut through the richness of fried food! I added an extra 15 NTD for taro balls to enhance the texture. The milk tea, with 10% sugar, has a perfect balance of tea and milk flavors. The chewy taro balls are great for neutralizing the heavy taste of the fried items. Simply perfect.