Dinner - Chive Pancake

I had a bunch of chives left in the fridge from a few days ago. They looked pretty fresh. I saw a video of fried chives yesterday and suddenly wanted some, but I didn't want to use too much oil. So, I decided to make a chive pancake! Ingredients: A bunch of chives 2 eggs 1 tbsp diced bacon A pinch of five-spice powder 1 tbsp cornstarch A pinch of salt Some oil Instructions: 1. Wash the chives clean, trim off some of the tougher stems, and leave the rest as is. 2. Spray oil in a non-stick pan, lay the chives flat in the pan, crossing the stems, and cook over medium-low heat. 3. Whisk together eggs, diced bacon, cornstarch, five-spice powder, salt, oil, and 50ml of water. Pour evenly over the chives, cover with a lid, and continue to simmer over medium-low heat. When steam starts to rise from the lid's edge, prepare to flip. Before flipping, spray a little more oil on the surface of the pancake. 4. Cover the pan with a large plate, then flip the pan and pancake together. Slide the pancake back into the pan and continue to cook for another 1-2 minutes. 5. Done! Time to plate it up~ Cut into nine squares for easy eating. Just drizzle some sauce on top and you're good to go! Let's eat! Post-meal thoughts: The chives were so tender! They became even more fragrant after pan-frying, and with the eggs and bacon, it was super delicious. However, the portion was a bit too much, I ate until I was stuffed! ☆The diced bacon was pre-cooked and cooled before being frozen for easy access anytime. (Dice the bacon, slowly fry over low heat until cooked, let it cool, put it in a zip-top bag, squeeze out the air, spread the bacon flat in the bag, freeze for an hour, then take it out and shake the bag. This prevents the bacon from clumping together, resulting in loose crumbles that are easy to portion out as needed.)