今日、なに食べた？

I had one left over, so I ate tsukemen. I had ice cream for dessert, but it wasn't really to my liking... It's cold, so it's okay.

Maybe because I was tired from work today, I ended up having a breakfast-like meal of raw egg on rice with soy sauce, miso soup, and salad lol

Today I wanted to use up some eggplant and ground meat, so I stir-fried the eggplant, then stir-fried minced onion, maitake mushrooms, and ground meat. I added a little water, consommé, garlic paste, and ginger paste. Once the ground meat changed color thoroughly, I added ketchup and oyster sauce, mixed well, then topped it with sliced bell peppers and an egg. I tore up some cheese, covered it, and simmered on low heat until the egg white was cooked. Once the egg white was set, I put it on top of piping hot rice for a simple Loco Moco style creation~ᕷ˖٭ It was delicious☺︎ Even though it's ground meat, it's very satisfying and easy to make (you can add any vegetables you like, of course!), so I recommend it🙌

Today I went with the KFC Tsukimi set! 😆 It's an early moon-viewing treat since I haven't had McDonald's Tsukimi yet 😋

I went to a restaurant near my place to eat! The chef's "whim" salad was super delicious. I always laugh when I see this name. I feel like it's a uniquely Japanese naming convention. I wonder if whims are okay for salads, but not for soup or dessert...? lol Someone I knew once criticized it, saying "They just throw in whatever's leftover," which made me sad. At least everything I ate was delicious!! However, unexpected ingredients might show up, so I think you need a flexible mindset and heart to enjoy it lol

I grilled some beef steak that was half off on sale at the supermarket. I like my steak well-done, so I cooked it thoroughly 😊 The portion size was huge! But it was delicious 😋 I also had it with rice and salad 🥗.

Somehow managed to peel and eat a pear~. I have an appetite, but no energy to cook 💦

Today I had grilled beef and salad! Simple but delicious!

For breakfast, I had an egg sandwich.

Even though making it myself is easy and doesn't take much time, I still fall for the temptation of a 7-minute microwave... Frozen food half-off days at the drugstore are a trap. No, I'm grateful though (lol)