今日、なに食べた？

Tempura

I ate refrigerated hamburger steak, natto, avocado (with wasabi soy sauce), and salad. There's also rice, though it's not in the picture.

Today I enjoyed the first saury of the year, salt-grilled... It didn't feel like it had reached its peak fattiness yet, but it was delicious~ I enjoyed it refreshingly with grated daikon radish with perilla leaves and ponzu sauce 😊 And for dessert, I ate a grape called Sunshine Red. Does everyone know this grape? 🍇 It's a red grape that's said to be more delicious than Shine Muscat! It has plump berries like Shine Muscat, but its aroma and taste are like Kyoho grapes, a seedless variety! It seems it's not widely available yet, as I received it from a farmer in Yamanashi, but it was incredibly delicious... It seems like you can order it online, so if you have the chance, please try it…✨️✨️

Meatballs and vegetable stir-fry with ketchup, and a salad

Yesterday's leftover white stew and buttered potatoes

I ate dried Spanish mackerel for the first time! It was cut into fillets like salted mackerel. The taste was light and tasted the same as eating it raw, it was delicious ☺️ I'll try buying it again if I see it at the supermarket ♪

Made Nikujaga (meat and potato stew) at my family's request! Also made sweet and savory braised chicken liver. And plenty of napa cabbage miso soup for veggies too.

I ate KFC🍗🍗🍗🍗🍗

I put bacon on toast, made a wall with mayonnaise, cracked an egg inside, baked it, and ate it. I recommend sprinkling magic salt on toast.

Soy sauce ramen🍜