今日は何を食べた？

Nikujaga croquettes!

Napa cabbage and fried tofu simmered with egg!

I went to a Western-style restaurant in my neighborhood and had their omurice lunch! It's the classic fluffy egg type of omurice. I like the runny kind too, but I still prefer the classic fluffy egg! It makes me happy when there are mushrooms and bell peppers in the chicken rice ☺ The consommé soup was also gently flavored and delicious ♪ The dressing on the salad was a cheesy Caesar, which was tasty, but I wonder if there's a similar one commercially available. Maybe I'll just have to make it myself?

Chili pizza style!

Bell pepper and bacon stir-fry with pickles, that should do it.

I came to my parents' house today, so I went to a tonkatsu restaurant with them. The menu item was called 'Hime Gozen' and it included pork fillet cutlet, seasonal fried item (asparagus), and crab cream croquette. I chose pork miso soup and five-grain rice. It also came with a small roll cake 😊 It was a bit too much food for me.

Pork belly rolled with green onions and grilled!

Should I eat the leftover Happosai from yesterday?

I had pork bowl and boiled asparagus with mayonnaise. Asparagus is past its season but it was still delicious.

Chilled tofu!