맛집 탐험대

Chogye-guksu (cold chicken noodle soup) that's cool and tangy, and Jjamppong (spicy seafood noodle soup)! After eating a lot of greasy food during the holidays, a refreshing dish and a spicy dish were a good choice haha

We came out with the kids and since it was mealtime, we stopped by a nearby restaurant. It tastes pretty good~~

This place was famous for its delicious meat, and it really was super tasty!!

When you feel a bit greasy from making jeon, Tteokbokki is the best👏👏👏

I'm... spending the Chuseok holiday with chicken~^-^ It's a local spot... I ordered the wing and drumette set after a while.. It's delicious~^-^ Have a happy Chuseok holiday~^-^

Squid is pretty rare and expensive these days, especially live squid. That's probably why it tastes even better... ㅠㅠ

Tonight's dinner is a simple brisket jjampong. This place nearby is pretty good, but it's a bit bland today. The smoky flavor is amazing though. Enjoy your meal!~~

I visited back in July and thought I'd share some photos I found while looking through them! It's the buffet at The Parkview in Shilla Hotel, Seoul. The price is a bit steep, but... there's a wide variety of food and it was delicious overall, so I didn't feel like I wasted my money after eatingㅋㅋㅋ My absolute favorites were the steak and lamb chops!! I love meat, so I went back for seconds multiple times, and both were seriously delicious... ㅠㅠ There were also lobster, seafood, pho, desserts, and so much moreㅋㅋㅋ And surprisingly, the sesame tofu was really good... I grabbed it without much thought, but it was so tasty I remember going back for it againㅋㅋㅋ I was a bit bummed that I couldn't get a window seat though🥲 If you want a window seat, make sure to book in advance!! I can't go often because of the price, but I'd love to go again for special occasions like birthdays or anniversaries ㅎㅎ Wednesday is almost over already!! Hope you all enjoy something delicious for the rest of the day and have a great end to your Wednesday 😈🫶

This is from a local Korean diner. I don't think there's anyone who doesn't like spicy pork stir-fry with soft tofu stew lol The owner has a generous hand; they use a stone pot for the soft tofu stew that's bigger than a samgyetang pot, and they still fill it to the brim!! The spicy pork is practically served on a platter lol They stir-fry thick, large pieces of meat, and the smoky flavor makes it absolutely delicious!!

Today is the day before the Chuseok holiday, and since we had flexible working hours in the afternoon, I made a reservation at a nearby Chinese restaurant for a course meal. Course Meal Order: Yangjangpi (Jellyfish Salad) > Seafood and Crushed Rice Soup > Palbo Chajang (Eight-Treasure Stir-fry) > Cream Shrimp > Kkanpunggi (Spicy Fried Chicken) > Fish-Flavored Eggplant > Meal (Choose between Jjajangmyeon/Jjamppong) > Dessert (Sikhye) The first dish, 'Yangjangpi', had a mustard sauce that tickled the nose, and the fresh seafood and vegetables really whetted my appetite. The Seafood and Crushed Rice Soup was savory and gently soothed my stomach. The 'Palbo Chajang', which officially kicked off the meal, was slightly spicy with a smoky flavor and packed with plump seafood, making it satisfying to chew. The 'Cream Shrimp' with its sweet and creamy sauce had a wonderfully bouncy texture and was devoured in no time. Following that, the 'Kkanpunggi' was perfectly crispy on the outside and tender on the inside with a spicy and sour sauce, and the 'Fish-Flavored Eggplant' featured a great combination of crispy fried eggplant filled with juice and a spicy-sweet sauce. For the meal that followed, we could choose between Jjajangmyeon and Jjamppong, so we all ate heartily according to our preferences. Finally, we finished the meal with a sweet and refreshing Sikhye.