오늘 뭐먹지

First meal of the day!! Rabokki!! lol I took out one of each: 2 noodle packs, 2 sauce packs, and 2 topping packs to cook!! It's done! Itadakimasu~!!! (´♡(oo)♡｀)~࿉∥

Having rolled omelet with soybean paste stew and home-style side dishes lol It's lunchtime for everyone, did you have a good lunch? Or are you still having a good lunch? Enjoy your lunch, everyone, and have a great afternoon!

It felt hearty with the beef in it...

Enjoy your lunch! I have plans tonight too, so I'm just having a small ramen and kimbap 😁 Have a happy rest of your day! 🍀

I'm thinking of eating here because their soybean paste stew with river snails is good..

Here's some info on dumplings, perfect for a snack when you're hungry and they're packed with filling. Popular Dumpling Types Type | Features & Recommended Cooking Methods Fried Dumplings: Pan-fried with oil until crispy or cooked in an air fryer. Great combination of crispy skin and savory juice. Steamed Dumplings: Steamed in a steamer for a moist texture. You can best enjoy the chewy skin and the simple, original flavor of the filling. Boiled Dumplings: Boiled in water, making the skin very soft and easy to eat in one bite. Pairs well with a soy sauce and vinegar dip with a touch of sesame oil. Dumpling Soup: A meal made by boiling dumplings in beef bone broth or anchovy broth. You can also add rice cakes to make it a Tteok-Mandu-guk. Recommended Soy Sauce Dip Recipes Basic Soy-Vinegar Dip: 2 tbsp soy sauce + 1 tbsp vinegar + 1/2 tsp red pepper flakes Spicy Dip: 2 tbsp soy sauce + 1 tbsp vinegar + 1/2 tsp minced garlic + a little chopped Cheongyang chili pepper + red pepper flakes

I'd only been to Haidilao before. Today I went to a solo hot pot place. The ingredients were unlimited, and it was like a sushi train where you pick what you want as it goes by. I thought it would be great to have two burners, one for grilling and one for hot pot, but after picking ingredients from the rotating plates, trying to manage both burners at the same time was a challenge. In the end, I was too overwhelmed, so I turned off the grill and just ate hot pot haha.

Eating the leftover holiday food Namul, jeon, and japchae And the gifted seaweed Not much left! Let's eat to clear out the banchan containers!!!!

Can you recommend something for dinner tonight?

I could only eat porridge today because of the flu. Everyone, be careful of the flu 🥺