What if your employee calls out sick and the boss has to handle everything alone?

Whoa, just imagining that makes me break out in a cold sweat. I hope our Mumu never has a day like this when they open a cafe! I'd probably clean up the spilled drinks first, worried about someone slipping.

1. Item 3 (Spilled Drink by Customer): There's a drink spilled on the floor right now, posing the biggest risk of a safety accident. Other customers or staff could get hurt, so this is the top safety priority that needs immediate cleanup.

2. Delivery driver (pickup) or customer (ordering): Prioritize serving those already waiting to prevent them from leaving. The delivery driver (No. 2) is directly linked to delivery delays, so they should be handled quickly.

3. #4 (30-person group order call): The phone is ringing and it's distracting, but it's a secondary task that needs to be handled after prioritizing customers present.

4. Item 5 (Food waiting to be served): Since the food is already cooked and on the tray, you can serve it quickly after resolving the previous emergencies.

It's a priority balance quiz. haha

1. Serve the waiting food first... we can't keep the dine-in customers waiting~ 2. Hand over the food to the delivery driver picking it up, because deliveries need to be fast~ 3. Take orders... 4. Answer the phone!! 5. To the customer who spilled their drink!! If you've got some sense, clean it up yourself!!

Pickup drivers only come when the owner finishes making the food and calls them. So, the pickup driver would be the one to solve this quickly. For 3, unless a lot was spilled, it's the last priority. If a lot was spilled, just a quick cleanup and wrap up... For 4, since they didn't come in person, if there's this much food waiting to be served, I think it's right to give up. 21534

So awkward...

5. It's right to deliver the finished food as quickly as possible. 3. Give them a mop, ask for their understanding, and let them clean it up themselves. 4. Since they're saying this, ask them to decide on the menu and contact you again, but since you're alone, it might take time. You need to inform them in advance to avoid claims. If you mistakenly think you have to accept it unconditionally because it's a group, you might end up not going at all. 2. You need to tell them how long it will take. Delivery drivers' time is gold, so they hate waiting even 5 minutes and will leave. Especially during peak hours. Otherwise, you have to find another delivery, which might mean remaking the food. 1. Taking the order doesn't take long. I wrote this based on my actual work experience. But just thinking about it makes me sweat lol

I think they'll serve the food first lololol

Wow, nice.

The self-employed owners are the most pitiful...

Number 1

Mine are 5, 2, 1, 4, 3. For number 3, since it's a drink spilled by a customer, I think we can ask them to clean it up.

If it were me, I'd lose my mind and wouldn't be able to do anything.

I think we should serve the food that came out first.

.....What should I do...? Answer the phone before it hangs up! Take orders, give pickups, serve, clear drinks!! LOL Sigh.. temporary closure, temporary closure.. I need a break..

Aaaaaaaah~~~~~~