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Tian Hou (添厚) is a Taiwanese restaurant located in the Zhongxi District of Tainan, near the Grand Matsu Temple. Tucked away in the alleys of Xinmei Street, it's housed in a renovated old residence and is renowned for its traditional home-style cooking combined with modern culinary techniques. In recent years, it has consecutively received Michelin Bib Gourmand recommendations, attracting many food enthusiasts. 📍 Restaurant Information Tian Hou Home-Style Cuisine Address: No. 3, Lane 125, Xinmei Street, Zhongxi District, Tainan City Phone: 06-222-9109 Business Hours: 11:30–14:00, 17:30–20:30 (It's recommended to check for the latest announcements before your visit) Recommended Must-Try Dishes Pumpkin Rice Noodles Squid, Snail, and Garlic Stir-fry Golden and Silver Egg Stir-fried Seasonal Vegetables Sesame Oil Chicken Rice Cake (some require pre-order) Pickled Cabbage with Pork Belly Scallion-Fried Matsusaka Pork Singaporean Bak Kut Teh (soup refills available) Dining Features Renovated from an old house, offering an elegant and nostalgic ambiance. Features Taiwanese home-style and traditional 'hand-crafted' dishes, suitable for family gatherings or friend meetups. Average spending per person is around NT$400-600. Advance reservations are recommended during peak hours.

Yiren Guan Kunshan Branch is a popular dining spot in Tainan's Yongkang District, offering a wide variety of Chinese cuisine, Japanese set meals, hot pots, curries, pasta, drinks, and desserts. It's a great choice for family gatherings, friend meetups, or dining with children. Store Information 📍 Address: No. 1098, Dawan Rd., Yongkang Dist., Tainan City ☎️ Phone: 06-205-9253 🕒 Business Hours: Daily 11:00 AM - 10:00 PM 💰 Average Spending: Approx. NT$300-600 per person. Recommended Dishes Classic Three Cup Chicken Sizzling Iron Plate Beef Rice Braised Beef Curry Rice Japanese Fried Pork Cutlet Karaage Curry Rice Hot Pot series and various drinks & desserts. Features Spacious and comfortable dining area, suitable for large groups. Over 50 dishes covering Chinese, Western, and Japanese cuisines, offering diverse choices. Offers takeout, delivery, and reservation services.

Yùpǐn Měishí Xiǎng Shítáng / Tainan Catering, Tainan Banquet, Annan Cuisine, Annan Stir-fry, Annan Set Meals, Annan Gathering Place, Annan Specialty Dishes This is a popular Taiwanese stir-fry and set meal restaurant in Tainan's Annan District, helmed by a chef with many years of experience. It boasts hotel-level cuisine at affordable prices, making it ideal for family gatherings, friend meetups, and company dinners. Restaurant Information 📍 Address: No. 100, Section 1, Anzhong Road, Annan District, Tainan City ☎️ Phone: 06-255-6088 🕒 Business Hours: 11:30–14:00, 17:00–22:30 (Closed Mondays) Recommended Must-Try Dishes 🐔 Ginger Explosion Chicken (Signature Popular Item) 🦐 Yùpǐn Braised Prawns with Vermicelli 🥩 Stir-fried Beef with Scallions, Stir-fried Pork Fillet with Scallions 🦑 Salted Egg Yolk Cuttlefish 🦆 Yùpǐn Roasted Duck 🍲 Sizzling Tofu, Hakka Stir-fry 🍚 Mixed Egg Fried Rice (High CP Value) 🥣 Garlic Clam Soup, Squid and Snail Garlic Soup Dining Features Specializes in Taiwanese cuisine, stir-fries, set meals, and banquet dishes. Most dishes are priced around NT$75–280, making it very cost-effective for sharing among multiple people. Features private rooms and convenient parking, suitable for gatherings. This establishment has a 4.5-star rating on Google (approx. 269 reviews). Many customers recommend the Ginger Explosion Chicken, Braised Prawns with Vermicelli, and Fried Rice, praising its consistent flavor, generous portions, and high cost-performance ratio.

I've tried it. Personally, I think it's just okay, aside from being cheap.

The "Annan $20 Unknown Zongzi" in Tainan's Annan District is a budget-friendly breakfast spot recommended by many locals, known for its affordable prices and traditional flavor. Store Information 📍 Address: No. 597, Section 4, Anhe Road, Annan District, Tainan City 🕔 Business Hours: Daily 05:00 - 11:00 (Closes early if sold out) ☎️ Phone: Not provided 💰 Cash only. Signature Dishes Zongzi (Meat Dumpling): Approx. $20 NTD Cai Zong (Vegetable Dumpling): Approx. $20 NTD Wan Gui (Savory Pudding): Approx. $20 NTD Miso Soup: Approx. $10 NTD (Many people enjoy it with zongzi) Features Operated locally for over 40 years, it started as a roadside stall and now has a simple storefront. The zongzi are slightly smaller than commercially sold ones but are very affordably priced, suitable for breakfast or a snack. The cai zong features peanuts and peanut powder, with a smooth texture, and is a must-order item for many regulars. As they are handmade daily in limited quantities, it's recommended to visit before 8 AM to avoid disappointment.

Cooking Steps 1. Soak clams in salt water to purge sand; trim shrimp whiskers and remove vein; wash squid and cut into rings. 2. First, sauté shrimp heads and shells in a pot to extract shrimp oil. Add 500ml-600ml of water, bring to a boil, skim off foam, and strain to get shrimp broth. Set aside. 3. Heat olive oil in a frying pan and sauté shrimp and squid until half-cooked. Remove and set aside. 4. In the same pan, sauté minced onion and garlic until fragrant. Then, add diced tomatoes and bell peppers and stir-fry. 5. Add white rice and stir-fry evenly, allowing the grains to absorb the oil. 6. Add saffron (or turmeric powder) and paprika powder. Pour in the prepared shrimp broth, bring to a boil, and season. 7. Add clams, mussels, and the half-cooked shrimp and squid. From this point on, be careful not to stir the rice. Cover and simmer over low heat for about 15-20 minutes, until the liquid has evaporated and the rice is cooked through. 8. Before serving, turn the heat to high for about 10-15 seconds until you hear a sizzling sound. Turn off the heat, let it rest for 5 minutes, and garnish with lemon slices to complete.

Ingredients Preparation 6 Large Shrimp or Prawns 1 Squid (cut into rings) 10 Clams 6 Mussels 1/2 Onion, finely chopped 2 cloves Garlic, minced 1/2 Tomato, diced Small amount of Red and Yellow Bell Pepper, diced 1.5 cups Rice A pinch of Saffron (can substitute with turmeric powder) A pinch of Paprika About 500-600 ml Broth (or water) Salt and Black Pepper to taste 1 Lemon (sliced for garnish)

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Saw someone posting about food and it reminded me of my trip back to Hualien in June for some errands. Found a great spot near my old place in Qixingtan! The owner was super friendly, and the portions were huge. If I go back to Hualien, I'm definitely eating there again👍👍👍