Cleared 200 Levels!

A game that helps relieve stress and relax is pretty good. Cleared 200 levels and got diamonds. Sometimes watching ads makes me feel like I'm going to die. Shrimp Fried Rice Marinate shrimp with salt and white pepper, stir-fry minced onion and shrimp until 80% cooked, then set aside. Stir-fry eggs and leftover rice over high heat, then add the onion and shrimp back to the wok and stir-fry evenly over high heat. Sprinkle with chopped green onions to complete. A fragrant homemade fried rice is done. When making classic Shanghai fried rice, the key to deliciousness is to keep the bok choy fresh, tender, and crisp. Don't add the bok choy too early and let it get mushy. Usually, it's mixed in after the rice is cooked, using residual heat or a quick stir-fry to set the color, which preserves its fresh color and crispness. To make delicious salmon fried rice, you need 100g of salmon, 1 large bowl of white rice, 1 egg, and 1 green onion. First, pan-fry the salmon until cooked and flake it. Use the rendered fish oil to stir-fry the egg and white rice, then add the chopped green onions at the end. A delicious homemade Taiwanese braised pork (using Master Chef Chen Suiyi's classic ratio as an example) mainly uses 600g of pork (belly or shoulder recommended), 80g of soy sauce, 60g of rock sugar, 15-20 cloves of garlic with skins, and 550g of water. Slow-simmer over medium-low heat or cook in a rice cooker for about 90 minutes to complete a flavorful, rice-complementing dish. Ingredient preparation and golden ratio Pork: 600g (belly, shoulder, or leg meat are all suitable, cut into bite-sized pieces) Soy sauce: 80g (naturally brewed soy sauce has the best aroma; slightly more water can be added if the meat is cut into small pieces.)