Nostalgic Closure of a Great Shop | Tainan's Sweet Fried Chicken~🍬 Malt Sugar is Illegally Sweet, Salted Egg Cheese is Too Evil!

🍗Fried chicken can be stringy?! This combination is too evil 🍬Let's put calories aside for now, happiness is most important Every flavor was memorable~ Sadly, it's just a memory now QQ Salted egg tofu attracted many people~ Actually, I was taken by a friend from Nanying University 3 years ago to try salted egg fried chicken, but sadly that shop also closed QQ But good places should still be known~ "Little Chick Crispy Fried Chicken" used to be opposite Nanying University, featuring double crispiness of crispy rice crust and fried chicken, plus the shop's handmade special sauces, each flavor had its own charm! 🍬Malt Sugar | It's like the sweet potato candy of the fried chicken world! This is definitely my favorite special flavor. The fried chicken is coated with a thin, crispy malt sugar glaze~ Perfectly suits Tainan's taste with its crispiness and slight sweetness, offering three joys in one bite! When it's hot, it pulls apart into strings~ 🧀Salted Egg Cheese | East meets West for a new taste sensation Salty, crumbly salted egg yolk + creamy cheese, rich flavor that enhances the chicken's sweetness~ Enjoy the fragrant aroma with every bite~ So delicious, one portion wasn't enough to share! 🍗Secret Soy Glaze | Classic Korean flavor with a Taiwanese soy sauce twist! Korean chili paste blended with Pingtung University soy sauce, savory and sweet with a lingering sweetness, creating a richer flavor. 🌶️Sichuan Peppercorn Chili | Addictively numbing, full of aroma! Numbing but not choking, slightly spicy and numbing to whet your appetite!! A fried chicken version of Mala Dry Pot~ The mala sauce could even be used as a hot pot base. I thought it would be very spicy, but the Sichuan peppercorn flavor was only on the surface, while the inside remained tender and juicy fried chicken. Have you tried other creative sweet and savory dishes? Share them with me.