Midnight Diner ~ Steakhouse (Maintenance)

Volume 10 (Early Closing? Mid-Part) Recap: Extra prepared ingredients unused! Buns, arrange and store crusts in refrigeration/freezer! Confirm with the last group of customers who entered, If they still need to use the salad bar, then start clearing it! Each item in the salad bar! Re-wash, sort, organize, add ice, wrap, pack in ice trays, Finally, refrigerate! Switch corn soup to a small pot, Have the kitchen wash the large pot first! Confirm with customers about the soup, if they still need it, otherwise, Distribute or discard the remaining soup! Wipe the refrigerator under the salad bar with a cloth. I have to say, the refrigerator under the salad bar is really dirty... After just wiping a bit, I washed the cloth 5-6 times, The cloth was still black... The boss saw me working on the salad bar for a long time, And came to see out of curiosity! Then he said to me... "Aren't you wiping it too clean?" Me: "Didn't you say to wipe it clean?" Boss: "Yes! But I didn't expect you to wipe it so meticulously, cleaner than them!" OS: Who are 'them'? I kept this question to myself and didn't ask! After all... if I finished work today and the boss told me later, 'You don't need to come tomorrow!' Then asking would be pointless! And I just encountered Xiao Rui, which left me speechless. So, can others be trusted? Although I shouldn't generalize! There's always a 'what if'... Forget it! Too lazy to think... Me: "Boss, is there anything else to do?" Boss: "Wait until the customers finish eating." Clear tables, wipe tables, wash the cloths from the front of house! To be continued...